Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
Jung, TH (Jung, Tae-Hwan), Yun, SS (Yun, Sung-Seob), Lee, WJ (Lee, Won-Jae), Kim, JW (Kim, Jin-Wook), Ha, HK (Ha, Ho-Kyung), Yoo, M (Yoo, Michelle), Hwang, HJ (Hwang, Hyo-Jeong), Jeon, WM (Jeon, Woo-Min), Han, KS (Han, Kyoung-Sik)
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2016