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Establishment of detection method for Vibrio fluvialis in foods and interlaboratory validation: Medium based sequential selection method with molecular identification protocol Establishment of detection method for Vibrio fluvialis in foods and interlaboratory validation: Medium based sequential selection method with molecular identification protocol

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Novel antiseptic for elimination of methicillin resistant Staphylococcus aureus based on bactericidal synergism of caprylic acid, citric acid, and low concentration ethanol

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Risk analysis of nitrite producing isolates from staple foods for baby and toddler

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Detection and validation of potentially pathogenic Plesiomonas shigelloides in seafoods: Comparison of different selection and isolation protocols

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Response surface modeling for mild heat pasteurization method of orange juice with natural borne antimicrobial composites to inactivate Salmonella Typhimurium