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Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity

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Development of detection method for potentially hazardous Streptococcus dysgalactiae in foods

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Inactivation of uropathogenic Escherichia coli biofilm by cranberry juice with natural plant antimicrobials within a short time

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Combination of FDA-certified food additives showed synergistic anti-biofilm effects against Candida albicans biofilms at both 5℃ and 22℃

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Development of an improved selective medium for isolation of Campylobacter upsaliensis from foods to manage potential human pathogen