,

A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea

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Implications from the current status of the management strategy for cosmetics by major institutions governing the microbial safety of cosmetics

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Establishment of integrated and worldwide harmonized test protocols of microbial limit tests for cosmetics

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Development and optimization of pre-treatment methods for microbial limit tests specific for solid-soap, hair-remover waxes, and instant root-concealer

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Evidence-based classification of potentially-hazardous microorganisms in cosmetics