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Characterization of fish skin surfaces as major determinant factors of microbial settlement an the formation of biofilm by Vibrio parahaemolyticus

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Field study on Aeromonas hydrophila during major manufacturing stages of a chicken slaughterhouse

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Possible microbial contamination route of potentially hazardous microorganisms in oyster production process

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Comparison of two protocols for isolation of Aeromonas spp. from pork meats and leafy vegetables

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Putative virulence patterns and prevalence of seven Enterococcus species isolated from marine fish