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Identification and characterization of Aeromonas spp. in chicken meats distributed in South Korea

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Aeromonas, Arcobacter, and Enterococcus species isolated from retailed raw meats and numbles of beef

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Synergistic bactericidal effects of benzoyl derivatives in combination with capric acid against Staphylococcus aureus

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Health risk of infectious diseases associated with marine products - Microbiological quality and foodborne pathogens in processed seafood products

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Biological metabolism of Bacillus strains in reconstituted infant formula: Unrecognized source of nitrite as a health risk