Monitoring of microbial contaminants of beef, pork, and chicken in HACCP implemented meat processing plants of Korea
허선진, 김정현, 임동균
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 201804
112
Effect of in vitro human digestion on biogenic amine (Tyramine) formation in various fermented sausage
JOURNAL OF FOOD PROTECTION, 201803
113
Development of sausage with inhibition of 60% sodium intake, using biopolymer encapsulation technology and sodium replacers
FOOD AND BIOPROCESS TECHNOLOGY, 201801
114
Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein
이승연, 허선진
BIOMED RESEARCH INTERNATIONAL, 201712
115
Multiple regression analysis to estimate the unit price of Hanwoo (Bos taurus coreanae beef
허선진, 김병우, 엄성훈, 박후락, 서자겸, 조성근
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 201710
116
A study on current risk assessments and guidelines on the use of food animal products derived from cloned animals
허선진
FOOD AND CHEMICAL TOXICOLOGY, 201710
117
Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage
허선진, 김근배, 이승재, 이승연, 김갑돈, 진상근
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 201708
118
Antihypertensive peptides from animal products, marine organisms, and plants
이승연, 허선진
FOOD CHEMISTRY, 201708
119
Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet-fed mice
여호양, 이승재, 이승연, 이시경, 허선진
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 201707
120
Changes of sodium nitrate, nitrite, and N-nitrosodiethylamin during in vitro human digestion