충전가스의 CO2 함량 및 노출기간의 변화가 방울토마토의 품질변화에 미치는 영향

The effect of Prunus mume by the biopolymer in mice model presenting inflammatory bowel disease

Influence of buckwheat extract on various dietary lipid-induced oxidative status of the mice brain

Effect of fermentation on the antioxidant activity in plant-based foods

Green tea polyphenol epigallocatechin-3-O-eallate attenuates lipopolysaccharide-induced nitric oxide production in RAW264.7 cells

Effect of biopolymers encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion

Protective effects of berry extracts on hydrogen peroxide-induced rat brain neuronal cell damage in vitro

Effect of biopolymers encapsulation on digestion of lipids in emulsion-type sausage during in vitro human digestion

In vitro effects of cooking methods on digestibility of lipids and formation of cholesterol oxidation products in pork

Liver fibrosis protective effect of Hovenia Dulcis fruit