In vitro human digestion models for food applications

A Preliminary Study on The Development of an Easy Method for Beef Freshness Using a Cyclic Voltammetric System

The relationship between meat color (CIE L*a*) and myoglobin content, and their influence on muscle fiber characteristics and pork quality

Effect of dietary glycine betaine on blood characteristics and pork quality

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

Effect of surimi containing spent laying hen breast on the quality of crab analogue

Anti-inflammatory effects of inonotus obliquus in colitis induced by dextran sodium sulfate

Effects of various fibers addition on lipid digestion during in vitro digestion of beef patties

Effect of surimi containing spent hens breast on qualities of crab analog

Effect of storage temperature on meat quality of muscle with different fiber type composition from korean native cattle (Hanwoo)