발행물

전체 논문

263

201

Effects of trans-10, cis-12 conjugated linoleic acid on body composition in genetically obese mice
허선진, F. Whitcomb, Y.H. Park, S.Y. Rhee, D.J. Good, Y. Park
JOURNAL OF MEDICINAL FOOD, 200903

202

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
허선진, Eric Decker, Julian McClements
FOOD CHEMISTRY, 200903

203

Discoloration Characteristics of Three Major Muscles From Cattle During Cold Storage
허선진, 양한술, 박구부, 주선태, 문상훈, 황영화, 정진연
JOURNAL OF FOOD SCIENCE, 200901

204

Effect of extra virgin olive oil substitution for fat on quality of pork patty
허선진, 진상근, 김일석
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 200804

205

A comparison of meat quality between Korean native cattle (Hanwoo) and Holstein
허선진, 박구부, 주선태
FOOD AND BIOPROCESS TECHNOLOGY, 200803

206

The development of sausage made by spent laying hens surimi
허선진, 진상근, 김일석, 김수정, 정기종, 최영준
POULTRY SCIENCE, 200712

207

닭가슴 Surimi의 이화학적 특성에 미치는 pH 조절의 영향
허선진, 0, 0, 0, 0, 0, 0, 0
한국축산식품학회지, 200710

208

A comparision of the effects of dietary conjugated linoleic acid on conjugated linoleic acid contents, cholesterol,lipid oxidation, and drip loss
허선진, 박구부, 주선태
JOURNAL OF MUSCLE FOODS, 200707

209

Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis
허선진, 박연화
EUROPEAN JOURNAL OF PHARMACOLOGY, 200706

210

원부재료 투입 순서가 유화형 소시지의 품질특성에 미치는영향
허선진, 0, 0, 0, 0, 0
한국축산식품학회지, 200706