Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and the structural change during in vitro digestion
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182
Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 201111
183
Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat
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LWT-FOOD SCIENCE AND TECHNOLOGY, 201110
184
The development of imitation crab sticks by substitution of spent laying hen meat for Alaska Pollack
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POULTRY SCIENCE, 201110
185
Impact of salt and lipid type on in vitro digestion of emulsified lipids
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FOOD CHEMISTRY, 201109
186
Effect of substitution of chicken breast for Alaska Pollack on physic-chemical characteristics and quality in surimi-like materials contained different cryoprotectant
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KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 201109
187
A preliminary study on the development of an easy method for beef freshness by using a cyclic voltammetric system
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FOOD CONTROL, 201107
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In vitro human digestion models in food applications
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FOOD CHEMISTRY, 201103
189
Impact of salt and lipid type on in vitro digestion and oxidation of emulsified lipids
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FOOD CHEMISTRY, 201103
190
Effect of cryoprotectants on chemical, mechanical and sensorial characteristics of spent laying hen surimi