발행물

전체 논문

263

171

Effect of emulsifiers on microstructural changes in instant noodle lipids during in vitro human digestion
허선진, 이시경, 김찬길
LWT-FOOD SCIENCE AND TECHNOLOGY, 201303

172

Effects of dietary conjugated linoleic acid and biopolymer encapsulation on lipid metabolism in mice
허선진
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 201302

173

Comparison of live performance and meat quality parameter of cross bred (Korean native black pig and landrace) pigs with different coat colors
허선진, Kim, GD, Jeong, JY, Cho, IC, Lim, HT, KIM, BW, Joo, ST, Jeong, TC
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 201302

174

Relationship of carcass weight to muscle fiber characteristics and pork quality of crossbred (Korean native black pig × Landrace) F2 pigs
허선진, 김갑동, 김병우, 정진연, 조인철, 임현태, 주선태
FOOD AND BIOPROCESS TECHNOLOGY, 201301

175

Antioxidant activities of aqueous extracts from three cultivars of Guava leaf
허선진
FOOD SCIENCE AND BIOTECHNOLOGY, 201209

176

Review of natural products actions on cytokine modulation in inflammatory bowel disease
허선진, 강성호, 정호성, 김상철, 전현수, 이재동
NUTRITION RESEARCH, 201209

177

In vitro anti-inflammatory activity of Russula virescens in the macrophage like cell line raw 264.7 activated by lipopolysaccharide
허선진, 최세영, 임병우
JOURNAL OF NUTRITION AND FOOD SCIENCE, 201209

178

Effect of dietary soybean curd residue on the growth performance and carcass characteristics in Hanwoo (Bos Taurus coreanae)
허선진
African Journal of Agricultural Research, 201208

179

Review of natural products actions on cytokines in inflammatory bowel disease
허선진
NUTRITION RESEARCH, 201206

180

Relationship of carcass weight to muscle fiber characteristics and pork quality of crossbred pigs
허선진, 김갑돈, 김병우, 정진연, 조인철, 임현태, 주선태
FOOD AND BIOPROCESS TECHNOLOGY, 201201