Effect of substituting surimi with spent laying hen meat on the physiochemical characteristics of fried fish paste
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FOOD AND BIOPROCESS TECHNOLOGY, 201403
152
Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liver
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BIOMED RESEARCH INTERNATIONAL, 201402
153
Effect of dietary cholesterol and cholesterol oxidation products on pathological lesion, cholesterol and lipid oxidation in liver tissue of rabbits
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JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, 201402
154
Effects of biopolymer encapsulation on trans fatty acid digestion during in vitro human digestion
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FOOD & FUNCTION, 201312
155
Quality characteristics of Cheonggukjang containing Phellinus linteus extracts and antitumor effects in Hep-2 and SK-MES cells
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FOOD SCIENCE AND BIOTECHNOLOGY, 201311
156
Antioxidative changes of blueberry leaf extracts in emulsion-type sausage during in vitro digestion
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KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 201311
157
In vitro activity of loquat leaf extract against oxidative damage in neuronal cell
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CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 201311
158
Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from high and low fat-fed mice
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FREE RADICAL RESEARCH, 201311
159
Effects of fermentation parameters on antioxidative activity in plant based foods
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FOOD CHEMISTRY, 201311
160
Effects of biopolymer encapsulation on trans fatty acid digestibility in an in vitro human digestion system