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전체 논문
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11
Environmental Impact of Meat Protein Substitutes: A Mini-Review
허선진, 이다영, MARIANO ERMIE JR, 최영우, 박진모, 김진수, 남궁석, Xiangzi Li, Qiang Li, Colin Venter, 한다희, 박지원
Food Science of Animal Resources, 202501
12
Cutting-Edge Technologies of Meat Analogs: A Review
허선진, Colin Venter, 이승연, 이다영, MARIANO ERMIE JR, 박진모, 한다희, 최영우, 김진수, 박지원, 남궁석
Food Science of Animal Resources, 202501
13
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
허선진, Allah Bakhsh, 김보성, Ismail Ishamri, 최성호, Xiangzi Li, Qiang Li, 박성권
Food Science of Animal Resources, 202501
14
Gelatin Extracted From Yanbian Cattle Skin Suppresses LPSInduced Inflammation in RAW264.7 Cells
허선진, Xuanying Xin, Yihui Liu, Huaina Jin, Zhaohui Ruan, 최성호, 박성권, Xiangzi Li
JOURNAL OF FOOD BIOCHEMISTRY, 202412
15
Gaps and solutions for large scale production of cultured meat: a review on last findings
허선진, 이다영
CURRENT OPINION IN FOOD SCIENCE, 202412
16
The roles of media ingredients in muscle cell culture for cultured meat production―A mini-review
최영우, 한다희, MARIANO ERMIE JR, 허선진, 이다영, 윤승현, 이주현, 박진모, 김진수, 이승연
Future Foods, 202412
17
Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study
허선진, 이다영, Monica Pi~nero Maj´, 한다희, 최영우, 김진수, 박진모, 윤승현, 이주현, MARIANO ERMIE JR
Future Foods, 202412
18
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer
허선진, MARIANO ERMIE JR, 이다영, 이승연, 정재원, 김재현, 윤승현, 이주현
FOOD SCIENCE & NUTRITION, 202411
19
Identification of novel antioxidant and anti-inflammatory peptides from bovine hemoglobin by computer simulation of enzymolysis, molecular docking and molecular dynamics
허선진, Xuan-Ying Xin, Chao-Hui Ruan, Yi-Hui Liu, Huai-Na Jin, 박성권, Xiang-Zi Li, 최성호
CURRENT RESEARCH IN FOOD SCIENCE, 202411
20
Market Status of Meat Analogs and Their Impact on Livestock Industries
허선진, 이주현, 박규현, 김갑돈, 이다영, Colin Venter, 최영우, 박진모, 한다희, 김진수, 박지원, 남궁석, 장애라, MARIANO ERMIE JR
Food Science of Animal Resources, 202411
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