Analysis of changes in antibiotic resistance in the human body using an in vitro digestion model incorporating human gut microbiota

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37℃ and 39℃ for cultured meat

Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty

Methods for improving meat protein digestibility in older adults

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production

Study on the reduction of heterocyclic amines by marinated natural materials in pork belly

Comparison of meat quality and muscle fiber characteristics between porcine skeletal muscles with different architectures

Review of the current research on fetal bovine serum and the development of cultured meat

식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구

Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention