Future perspectives: Current trends and controversies of meat alternatives classified as ultra-processed foods

Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat

Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs

Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study

Sea cucumber intestinal osteotropic peptide promotes tibial fracture healing in osteoporotic mice by promoting glutamine metabolism

Corrigendum to “Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat” [Food Res. Int.174P1 (2023) 113617]

Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation

Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides