Targeting myostatin using quercetin as a media supplement to improve myogenesis for cultured meat production: An in silico and in vitro study

Licochalcone A and B enhance muscle proliferation and differentiation by regulating Myostatin

Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meat

Current Research, Industrialization Status, and Future Perspective of Cultured Meat

The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review

Impact of livestock industry on climate change: Case Study in South Korea ― A review

Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review

Current technology and industrialization status of cellcultivated meat

Effect of glucose and lysine supplementation on myogenic and adipogenic gene expression in muscle satellite cells isolated from Hanwoo with different genotypes of PLAG1: Implications for cell-based food production

Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review