Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse
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FOOD SCIENCE & NUTRITION, 202104
72
Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage
허선진, 김갑돈, 이승연, 송수민, 정은영
FOOD CHEMISTRY, 202103
73
Differences in the gut microbiota between young and elderly persons in Korea
강지협, 이승연, 이다영, 강혜진, 조민기, 장혜원, 김범근, 허선진
NUTRITION RESEARCH, 202103
74
Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota
허선진, 이승연, 이다영
FOOD RESEARCH INTERNATIONAL, 202103
75
Changes in antimicrobial activity and resistance of antibiotics in meat patties during in vitro human digestion
이승연, 이다영, 강혜진, 강지협, 허선진
LWT-FOOD SCIENCE AND TECHNOLOGY, 202102
76
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability
허선진, 이다영, 이승연, 강혜진, Yeonhwa Park
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 202011
77
Overview of studies on the use of natural antioxidative materials in meat products
허선진, 이승연, 이다영, 김온유, 강혜진, 김형상
Food Science of Animal Resources, 202010
78
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage
진상근, 임동균, 허선진
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 202010
79
Structural changes in mulberry (Mortis Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion
김인환, 문준관, 이지현, 허선진
FOOD CHEMISTRY, 202007
80
Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human Digestion