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전체 논문

263

61

Effect of age-related in vitro human digestion with gut microbiota on antioxidative activity and stability of vitamins
이다영, 강지협, 김재현, 김현우, 오동훈, 정재원, 김범근, 허선진, 이승연
LWT-FOOD SCIENCE AND TECHNOLOGY, 202204

62

Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials
허선진, 강혜진, 이승연, 이다영, 강지협, 김재현, 김현우, 오동훈, 정재원
MEAT SCIENCE, 202201

63

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
허선진, 김찬진, 이은영, Allah Bakhsh, 황영화, 주선태, 최정석, 김갑돈
Food Science of Animal Resources, 202201

64

Alternative experimental approaches to reduce animal use in biomedical studies
허선진, 이승연, 이다영, 강지협, 정재원, 김재현, 김현우, 오동훈, 김준모, 임신재, 김갑돈, 김형상, 장영달, 박연화
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 202201

65

Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals
허선진, 이승연, 이다영, 강혜진, 강지협, 장혜원, 김범근
FOOD CHEMISTRY, 202111

66

Effect on health from consumption of meat and meat products
허선진, 이다영, 이승연, 조철훈, 윤요한, 정종연
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 202109

67

Principal protocols for the processing of cultured meat
허선진, 이승연, 강혜진, 이다영, 강지협, Sivasubramanian Ramani, 박성권
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 202107

68

Technical requirements for cultured meat production-a review
허선진, Sivasubramanian Ramini, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, 조철훈, 이창규, Jungsun Kang, 박성권
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 202107

69

Effect of emulsification on the antioxidant capacity of beef myofibrillar protein-derived bioactive peptides during in vitro human digestion and on the hepatoprotective activity using HepG2 cells
허선진, 이승연, 이다영, 강혜진, 강지협
JOURNAL OF FUNCTIONAL FOODS, 202106

70

Effects of Gochujang (Korean Red Pepper Paste) marinade on polycyclic aromatic hydrocarbon formation in charcoal-grilled pork belly
허선진, 김혜진, 조진우, 김동욱, 박태선, 진상근, 이성기, 장애라
Food Science of Animal Resources, 202105