2024

,

Correlation of Metagenome Bacterial Community in The Soybeancultivated Soils and Amino Acid and Isoflavone Contents in Soybean Roots by The Treating Rhizosphere Bacteria

2024

,

Optimization of Fermentation Conditions of Isoflavone-enriched Soybean Leaves with Lactic Acid Bacteria

2024

,

Characteristic Comparison of Raw and Fermentation of MountainCultivated Ginseng Sprouts by the Harvesting Periods

2024

,

Optimal Production of Isoflavone-enriched Mung Bean Leaves through Metabolite Farming in Plant Factory

2024

,

Changes in Metabolites and Biological Activities of Isoflavoneenriched Soybean Leaves by Food Processing Stage