2014

,

Fermentation Characteristics and Antioxidant Activities in the Produced Black Soymilk by Different Cultivars

2014

,

Quality Characteristics and Antioxidant Activities of Soy Sausage Made by Different Soybean Cultivars

2014

,

Bacterial Diversity of Bacillus subtilis Group in Doenjang and Kanjang Based on 16S rRNA Sequence and Their Antibacterial and Enzymatic Activities

2014

,

Identification of key flavor compounds of cynanchi willfordii radix with simultaneous distillation extraction and gas chromatography with mass spectometry

2014

,

Fatty acid profiles in medicinal plants: Angelica gigas Nakai, Platycodon grandiflorum, Perillae folium, and Cynanchi wilfordii Radix