발행물
컨퍼런스
2020 International symposium and Annual Meeting of the KSABC
2020
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Comparison of the nutrient and phytochemical constituents and antioxidant activity from mountain-cultivated ginseng sprout according to harvest periods at Hamyan-gun (Baekjeon)
Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to harvest periods at Hamyang-gun (Seoha)
Comparison of nutritional constituents, phytochemical and antioxidant activity on cultivated ginseng, mountain-cultivated ginseng, and mountain-cultivated ginseng sprout
Comparison of nutritional and phytochemical constituents and antioxidant activity on different cultivars of mountain-cultivated ginseng sprout
Development of high valuable biosubstance using mountain-cultivated ginseng with maximized active compounds