2024

,

Enhanced Effect of Bioactive Compositions and Digestive Enzyme Inhibitions by Solid-state Lactic Acid Fermentation of Isoflavoneenriched Soybean Leaves with Cocktail Lactic Acid Bacteria

2024

,

Optimal Production of Isoflavone-enriched Soybean Leaves through Metabolite Farming in Plant Factory

2024

,

Effect of Enhancing Amino Acid and Isoflavone Components of Soybean Leaves by Treating Rhizosphere Bacteria Derived from Soybean-Cultivated Soils

2021

,

Comparison of ginsenoside content and antioxidant activity of sprout ginseng sprout by the treatment with plant growth regulators in vertical farm

2021

,

Comparison of ginsenoside contents on three different mountain-cultivated ginseng sprout (dry, age, and fermentation) and anti-wrinkle effects