2014

,

Comparison of Isoflavone Contents and Total Phenolics in Commercial and Korean Traditional Soybean Paste (Doenjang)

2014

,

Enhancement of Total Phenolic and Isoflavone Contents and Antioxidant Activities during Soy-yogurt Fermentation of Brown Soybean (Galmi) by the Potential Probiotic Lactobacillus plantarum P1201

2014

,

Molecular Cloning and Characterization of Organophosphorus Hydrolase (OpdE) of the Isolated Leuconostoc mesenterodies WCP307 from Kimchi

2014

,

Cloning and Characterization of a New Group Alkaline Esterase (Est4S) from Cow Rumen Metagenomic Library

2014

,

Analysis of Correlation between Yeast Diversity and Flavor Compounds during Fermentation of Mugwort Extract Beverage