2014

,

Characteristics and Antioxidant Effect of Garlic in the Fermentation of Doenjang with Different Salt Concentrations

2014

,

Use of camellia oil as an alternative in dried nori preparation: A pilot study of sensory evaluation

2014

,

Change of phytoestrogen during solid-state fermentation of soybean by myelia of pine mushroom (Tricholoma mastsutake Sing)

2014

,

Quality and Antioxidant Characteristics of Elaeagnus multiflora Wine by Thermal Processing of Juice

2014

,

Isolation and Identification of Yeasts from Various Fruit and Fruit Extract Beverage