발행물
컨퍼런스
GreenSys 2013 New Technologies for Environment Control, Energy-saving, and Crop Production in Greenhouse and Plant Factory
2013
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Content of vitamin C and physiological properties of bitter gourdcultivars in plastic greenhouse(P-15-07)
KMS`s 40th Anniversary 2013 International Symposium & Annual Meeting
Enhancement of Total phenolic and Isoflavone-aglycone Contents and Antioxidant activities during Cheonggukjang Fermentation of Brown Soybeans by the Potential Probiotic Bacillus subtilis CSY191(F91)
Hydrolysis of isoflavone phytoestrogens by Potential Lactobacillus plantarum Probiotics in Soymilk and Their Antioxidant Activities
Production of Conjucated Linoleic Acid (CLA) by the Mycelium of Edible Mushroom
Enhancement of the Antioxidant Capacity and Total Phenolic and Aglycone Contents of Cheonggukjang by Fermentation with Bacillus subtilis HCD02