2013

,

Comparison of Total Phenolic and Isoflavone Contents in Soybean Fermented Foods(Doenjang)

2013

,

Change of Antioxidant Activities during Soy-yogurt Fermentation with a Potential Probiotic Lactobacillus Plantarum P1201 by Soybean Cultivars

2013

,

Yeast Community in Soybean Fermented Foods (Doenjang) Using 26S rRNA Sequence Analysis

2013

,

Effects of Dietary Lutein Source on the Hepatic Antioxidant Defense System in White Leghorn

2013

,

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