2013

,

젖산균을 이용한 콩 특이자원으로부터 CLA 강화 식품 개발

2013

,

Fatty Acid Profiles on Cheonggukjang Fermentation of New Soybean Cultivars by the Potential Probiotic Bacillus subtilis CSY191

2013

,

Radical scavenging effect and anti-aging effect of protocatechuic acid from Momordica charantia

2013

,

Protective effect of protocatechuic acid from Momordica charantia from H2O2 and amyloid beta-induced oxidative stress in C6 glial cell

2013

,

Bacterial Diversity in Commercial and Traditional Soybean paste (Doenjang) using 16S rRNA Sequence Analysis