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227

21

Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model
조계만, Lee Hee Yul, Kim Eun-Jin, Cho Du Yong, Jung Jea Gack, Kim Min Ju, Lee Jin Hwan, Kim Wanil, Kang Sang Soo, Kang Dawon
NUTRIENTS, 2023

22

Unveiling chlorpyrifos mineralizing and tomato plant-growth activities of Enterobacter sp. strain HSTU-ASh6 using biochemical tests, field experiments, genomics, and in silico analyses
조계만, Haque Md. Azizul, Hossain Md. Shohorab, Ahmad Iqrar, Akbor Md. Ahedul, Rahman Aminur, Manir Md. Serajum, Patel Harun M.
FRONTIERS IN MICROBIOLOGY, 2022

23

Fermented and Aged Ginseng Sprouts (Panax ginseng) and Their Main Component, Compound K, Alleviate Asthma Parameters in a Mouse Model of Allergic Asthma through Suppression of Inflammation, Apoptosis, ER Stress, and Ferroptosis
조계만, 류지현, 우민석, Dang Long Cao, 김은진, 정이영, 고은하, 강상수, 강다원
ANTIOXIDANTS, 2022

24

Changes of gamma-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation
조계만, 이희율, 조두용, 장경진, 이진환, 정재각, 김민주, 정종빈, Md. Azizul Haque
FERMENTATION-BASEL, 2022

25

Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes
조계만, Lee Hee Yul, Lee Young Min, Seo Eun Young, Kim Du Hyun, Son Ki-Ho, Lee Jihyun, Cho Du Yong, Lee Jin Hwan
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022

26

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng
조계만, 이희율, 이진환, 신의철, 조두용, 정재각, 김민주, 정종빈, 강다원, 강상수
MOLECULES, 2022

27

Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
조계만, 이희율, 조두용, 정재각, 김민주, 정종빈, 장성남, 이가운, 심한솔, 강민지, 김예린, 이지현, 임수연, 손기호
PLANTS-BASEL, 2022

28

Optimization of Cultivation Type and Temperature for the Production of Balloon Flower (Platycodon grandiflorum A. DC) Sprouts in a Plant Factory with Artificial Lighting
조계만, Thi Kim Loan Nguyen, Lee Jin-Hui, Lee Ga Oun, Cho Du Yong, Son Ki-Ho
HORTICULTURAE, 2022

29

Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting
조계만, Thi Kim Loan Nguyen, 이희율, 심한솔, 김진하, 손기호
HORTICULTURAE, 2022

30

Unveiling lignocellulolytic trait of a goat omasum inhabitant Klebsiella variicola strain HSTU-AAM51 in light of biochemical and genome analyses
조계만, Md. Abdullah?Al?Mamun, Md. Shohorab Hossain, Gautam Chandra Debnath, Sharmin Sultana, Aminur Rahman, Zoherul Hasan, Snygdha Rani Das, Md. Ashikujjaman Ashik, Md. Yeasin Prodhan, Shefali Aktar, Md. Azizul Haque
BRAZILIAN JOURNAL OF MICROBIOLOGY, 2022