Mining of a novel esterase (est3S) gene from a cow rumen metagenomic library with organosphosphorus insecticides degrading capability: Catalytic insights by site directed mutations, docking, and molecular dynamic simulations
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021
33
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties
조계만, 이진환, 김수철, 이희율, 조두용, 정재각, 강다원, 강상수
JOURNAL OF FUNCTIONAL FOODS, 2021
34
Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System
조계만, 타이김로안구엔, 이희율, 조두용, 이가운, 장성남, 이용기, 김대섭, 손기호
AGRONOMY-BASEL, 2021
35
Five Surfactin Isomers Produced during Cheonggukjang Fermentation by Bacillus pumilus HY1 and Their Properties
조계만, 홍수영, 이진환, 아지줄하크만, 이동희
MOLECULES, 2021
36
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties
조계만, 김두현, 서현권, 황정은, 김수철, 이진환, 이희율
FOOD CHEMISTRY, 2021
37
Isoflavone-enriched soybean leaves attenuate ovariectomy-induced osteoporosis in rats by anti-inflammatory activity
조계만, 사정랑, 박기훈, 강상수, 이동훈
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021
38
Fermentation of Sprouted Ginseng (Panax ginseng) Increases Flavonoid and Phenolic Contents to Attenuate Alcoholic Hangover and Acute Liver Injury in Mice