Process optimization for microfluidic preparation of liposomes using food-grade components
홍성철, 홍치락, 장판식, 최재영, 김민수, 강예재, 정영훈, 박경민
FOOD CHEMISTRY, 202409
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Yeast-derived high N-mannosylation modulates acyl chain length selectivity and biochemical properties of recombinant Cordyceps militaris lipase
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PROCESS BIOCHEMISTRY, 202404
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Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds
유현종, 장판식, 김희수
FOOD CHEMISTRY, 202403
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Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers
유현종, 장판식, 박경민, Charalampopoulos Dimitris, 박준영
FOOD CHEMISTRY, 202401
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Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase
장판식, 박경민, 정연서, Charalampopoulos Dimitris, 박준영
FOOD CONTROL, 202401
16
Anti-inflammatory effects of<i> Allium</i><i> cepa</i> L. peel extracts via inhibition of JAK-STAT pathway in LPS-stimulated RAW264.7 cells
장판식, Lee Hyun-Seung, Kwon Yong-Jin, Seo Eun-Bi, Kim Seul-Ki, Lee Haeri, Lee Jin-Tae, Choi Young Jin, Lee Sung-Hyen, Ye Sang-Kyu
JOURNAL OF ETHNOPHARMACOLOGY, 202312
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Bromelain-Decorated Nanoscale Liposomes for Mucus Permeation and Intestinal Absorption in Oral Drug Delivery
장판식, Park Haena, Choi Sunghak, Kang Bong Su, Yu Hyunjong, Kim Jaeil, Jung Ho-Sup, Jeong Hoon Eui
ACS Applied Nano Materials, 202312
18
Inhibitory characteristics of flavonoids from soybean (Glycine max [L.] Merr.) leaf against pancreatic lipase
홍지우, 장판식, 최윤석, 이준오, 박영재, 이도엽
Food Bioscience, 202310
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Multi-chamber PLGA Microparticles with Enhanced Monodispersity and Encapsulation Efficiency Fabricated by a Batch-Microfluidic Hybrid Approach
장판식, 최성학, 강봉수, 최건준, 강민수, 박해나, 김나현, 곽문규, 정훈의, 정호섭
Food Bioscience, 202309
20
Heterologous expression, purification, and characterization of a recombinant <i>Cordyceps militaris</i> lipase from Candida <i>rugosa</i>-like family in <i>Pichia pastoris</i>