A jacalin-related lectin domain-containing lipase from chestnut (Castanea crenata): Purification, characterization, and protein identification
장판식, Heo Jun, Kwon Chang Woo, Lee Juno, Park Haena, Yu Hyunjong
Current Research in Food Science, 202201
42
Differentiated structure of synthetic glycogen-like particle by the combined action of glycogen branching enzymes and amylosucrase
이대연, 유상호, 장판식, 박상동, 전수진, 박종태
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202201
43
Lipase-catalyzed two-step esterification for solvent-free production of mixed lauric acid esters with antibacterial and antioxidative activities
유현종, 변예림, 장판식
FOOD CHEMISTRY, 202201
44
Direct and simultaneous analysis of lipase-catalyzed hydrolysis of high-oleic oil model by chiral stationary phase HPLC-ELSD
최윤석, 장판식, 박준영
FOOD CHEMISTRY, 202201
45
Controlled rate slow freezing with lyoprotective agent to retain the integrity of lipid nanovesicles during lyophilization
양은혜, 유현종, 장판식, 정호섭, 최성학, 박경민
SCIENTIFIC REPORTS, 202112
46
Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestion
유현종, 전혜주, 장판식, 명재호, 권창우
LWT-FOOD SCIENCE AND TECHNOLOGY, 202111
47
Purification and characterization of a novel acid-tolerant and heterodimeric beta-glucosidase from pumpkin (Cucurbita moschata) seed
김의영, 권창우, 장판식
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 202108
48
Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate
박준영, 장판식, 명재호, 최윤석, 유현종, 권창우, 박경민
FOOD CHEMISTRY, 202108
49
Optimization of Spectrophotometric and Fluorometric Assays Using Alternative Substrates for the High-Throughput Screening of Lipase Activity
박준영, 하지수, 장판식, 박경민, 최윤석
JOURNAL OF CHEMISTRY, 202107
50
Synergistic Inactivation of Bacteria Using a Combination of Erythorbyl Laurate and UV Type-A Light Treatment