Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions

Scalable and continuous fabrication of bio-inspired dry adhesives with a thermosetting polymer

Amperometric Detection of Conformational Change of Proteins Using Immobilized-Liposome Sensor System

Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule

Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system

Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods

Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity

Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System)

The possible presence of natural beta-D-glucosidase inhibitors in jujube leaf extract