Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions

Microfluidic Preparation of Liposomes Using Ethyl Acetate/n-Hexane Solvents as an Alternative to Chloroform

Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

Design of a simple paper-based colorimetric biosensor using polydiacetylene liposomes for neomycin detection

Syringic acid prevents skin carcinogenesis via regulation of NoX and EGFR signaling

Biochemical properties of L-arabinose isomerase from IT;Clostridium hylemonae IT; to produce D-tagatose as a functional sweetener

Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action

Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Molecular cloning and anti-invasive activity of cathepsin L propeptide-like protein from Calotropis procera R. Br. against cancer cells