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Identification of Key Flavor Compounds of Cynanchi Wilfordii Radix with Simultaneous Distillation Extraction and Gas Chromatography with Mass Spectometry

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Fatty Acid Profiles in Medicinal Plants: Angellica Gigas Nakai, Platycodon Grandiflorum, Perillae Folium, and Cynanchi Wilfordii Radix

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Investigation of Chemical Properties of New High-Oleic Peanut Cultivar

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Bacterial diversity of Bacillus subtilis group in Doenjang and Kanjang based on 16S rRNA sequence and their antibacterial and enzymatic activities

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Modulation of the Hepatic Antioxidant Defense System by the Administration of Lutein and Vitamin C