,

Chemosensoric analyses of domestic agricultural products using e-tongue, e-nose and GC/MS

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Method verification for the viscosity method of commercial thickener products using a rotary viscometer system

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Improvement of the softening point measurement using a commercial thickener product

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Pysico-chemical and chemosensory properties of cold-pressed and roasted pomegranate seed oil

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Flavor and Odor Active Compounds Analysis of Red Beet using Electronic Sensors and GC-MS