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Taste Characteristics of Commercial Enzymatically Modified Stevia using Electeronic Tongue

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Chemosensory properties of thermal processed hemp seed oil

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Study for Chemosensory Properties of Broccoli parts during Cold Storage using Electronic Sensors

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Chemosensory device assisted-estimation of the flavor and taste of edible oils with thermal preocessing

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허브의 휘발성 성분 분석 및 이에 의한 생체대사 및 뇌파 변화 탐색