,

Validation and Development Study for the Quantification of Enzymatically Modified Steviol Glycosides

,

Evaluation of the Chemosensoric Properties of Commercially Available Pet Foods using Electronic Sensors

,

Investigation of Volatile Compounds in Commercially available Domestic- and International-Pet Foods

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Inhalation of fennel (Foeniculum vulgare Mill) essential oil improves lipids dysfunction and cardiovascular disorders in high-fat diet-fed obese rats

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HPLC Method Validation for Separation and Identification of Enzyme-treated Stevia