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Inhalation of patchouli (Pogostemon cablin Benth.) essential oil improved metabolic parameters and fatty acid profiles in obesity-induced sprague dawley rats

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Chemo Sensory Properties by the Storage Periods and Temperatures in Jeju Wintering Radishes

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Chemosensory approach of Coffea arabica L.(cv. Yellow Bourbon) roasted by microwave and oven using electronic sensors

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Investigation of chemosensory for Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors

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Changes in taste and volatile compounds in radishes upon different heat treatments using electronic cheomosensors