,

estimation of carotenoids contents in chinese cabbage leaf using reflectance data

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Effects of the Combined Treatment of Aqueous Chlorine Dioxide and Organic Acids on the Microbial Reduction in Aster scaber

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estimation of growth parameters for chinese cabbage and kale using spectral reflectance data

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Production of New Bacterial Polysaccharides: Structure and Functionality

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Relationship between structure and functionality of polysaccharide produced from bacteria