발행물
컨퍼런스
2019 한국생물공학회 춘계학술발표대회
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Impact of environmental factors for the mass production glycogen by Saccharomyces cerevisiae
Bioconversion of Ginsenosides in Red Ginseng Residue
2019 한국식품과학회 국제학술대회
Identification of ginsenoside composition in Vietnamese ginseng (panax vietnamensis) by mass spectrometry
2018년 한국산업식품공학회 추계학술대회 및 심포지엄
Characteristic of Glucosinolate Composition in Chinese Cabbage in Response to Time Progress and Storage Temperature
10th Asian Community of Glycoscience and Glycotechnology
Bioconversion of ginsenoside using fiber enzyme and lactic acid bacteria fermentation