,

Quality Variation and GinsenosideContentDepending on Frying Conditions of Ginseng

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Characteristics of a carbohydrate binding module 20 from hyperthermophilic bacterium.

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Biochemical Characterization of MalS, a Periplasmic α-Amylase of Escherichia coli

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Continuous Production of Maltoheptaose from β-Cyclodextrin using Immobilized Pyrococcus furiosus Thermostable Amylase

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Changes of Glucosinolates in Chinese Cabbage during storage