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Bioconversion of quercetin glycoside in onion juice into aglycon using fiber hydrolytic enzymes

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Enzymatic production of modified starch with slow digestion properties using Glycogen branching enzyme

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Combined treatment of aqueous chlorine dioxide, organic acid, andblanching for microbial decontamination of wild vegetables after harvest

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Estimation of growth and functional components for Chinese cabbage leaves using reflectance data

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Analsis of Total Glucosinolate Content and Individual Glucosinolates in Brassica Oleracea by Ultra Violet,Visible,Near-Infrared Reflectance Spectrometer