,

Quality Analyses of Kimchi Prepared with Different Salt Type and Concentration

,

Effects of Frying Conditions on Raw Ginseng Product

,

Design of optimal experimental conditions for scaling-up G7 enzyme using response surface method

,

Optimization for Enzyme (maltodextrin) Production using Response Surface Methodology

,

Enzymatic Synthesis of？Pure Maltohexaose from α-Cyclodextrin