,

Change of Glucosinolate Contents in Chinese Cabbage According toStorage Temperature and Duration

,

Importance of nutritional components and enrichment in crop breeding

,

Biotransformation of ginsenoside to ginsenoside Compound K by enzyme treatment

,

Improvement of the substrate specificity of Pyrococcus furiosus thermostable amylase and development of screening method for the selection of mutants

,

Enzymatic syntehsis and characterization of maltoheptaose-based sugar ester