1970

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초임계유체를 이용한 영유아 미생물학적 안전성 향상 방안

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Growth and Survival Kinetics of Salmonella spp. in Egg Omelets under Different Storage Temperatures

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Comprehensive Analysis of Pathogenic Genes in Foodborne Bacteria Isolated from Clinical Samples

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Quantitative Microbial Risk Assessment of Pathogenic Escherichia coli in Salted Small Octopus: A Comparison of Grocery Store and Traditional Market in Korea

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Growth Prediction Model of Pathogenic Escherichia coli in Raw Oysters Under Distribution and Storage Conditions