,

Sequential bacterial analysis of the population levels of oysters collected from the processing and distribution stages

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Analysis of microbial contamination levels of oysters and abalones in various distribution environments

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Analysis of the presence of hazardous bacteria and the microbiota of dried filefish in South Korea by distribution channels and season

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Assessment of microbial contamination by processing stage in a dried squid (Jinmichae) processing plant

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Identifying bacterial characteristics of marinated crab by season and distribution channel through quantitative and qualitative microbiological analysis