,

Bacteriological hazards analysis of frequently consumed shellfish products and processed seafood in South Korea

,

Comparison of PCR methods for detection of tick-borne encephalitis virus and monitoring in food samples

,

Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products

,

Metabolic Characterization of Nitrite-Producing Bacteria from Beetroots in South Korea and Their Taxonomic Diversity

,

In House Cost Effective DNA Isolation and Detection Method for Coxiella burnetii in Beef, Goat, and Lamb Meats