,

Comparison of Behaviors of Foodborne Pathogens (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis) on the Surface of Peaches and Nectarines at Refrigerated/Room Temperature

,

Growth, Survival, and Death Patterns of Pathogenic Escherichia coli in Ready-to-eat Seafood Product

,

Development and Verification of Predictive Models for Growth of Escherichia coli O157:H7 in Oyster Mushroom

,

Growth Modeling of Escherichia coli O157:H7 in Button Mushroom Based on Distribution and Storage Conditions

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Establishment of Optimal Thermal/Non-thermal Household Cooking Methods to Control Escherichia coli O157:H7 in Button and Oyster Mushrooms