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Prevalence and Pathogenicity of Arcobacter and Enterococcus in Pork Ham and Beef Tartare in South Korea: Toxin Gene Pattern and Antimicrobial Resistance

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Prevalence of Streptococcus suis in Pork, Beef, and Edible Pig Organs Distributed in South Korea

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Development of Direct Real-time PCR-based Rapid Detection Method Highly Specific for Streptococcus suis in Meat by Targeting recN Gene

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Strengthening the National Microbial Management in Food Safety: Opinions from Multidisciplinary Experts on Future Research Theme

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Quantitative and qualitative microbiological analysis of fishery and processed-fishery products frequently consumed in South Korea